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Foods to Eat for Healthy, Glowing Skin

The most expensive serum cannot fix what your diet is undoing. Skin is the body’s largest organ, and it shows what’s going in.

The shortlist

  • Avocado. Healthy fats for barrier function. Half a day, every day.
  • Wild salmon. Omega-3s reduce inflammation and improve skin elasticity. Twice a week minimum.
  • Berries. Antioxidant punch in the lowest-sugar fruit category.
  • Walnuts. The plant version of the salmon argument — omega-3s plus vitamin E.
  • Sweet potato. Beta-carotene, which the body converts to vitamin A — basically internal retinol.
  • Green tea. Polyphenols that protect against UV damage. Two cups a day.

Skip the supplements. Eat the food. The skin will catch up.

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